Well Serum · Botnia
Size: | 1.69 FL OZ (50 ML) |
Product Type: | Serum |
Skin Type: | For most skin types, especially wise, hyperpigmented, and acne-prone |
Ingredients: | Rosa spp. (Rose) Hydrosol, Olivem (Cetearyl Olivate and Sorbitan Olivate), Simmondsia Chinensis (Jojoba) Seed Oil, Rubus Idaeus (Raspberry) Seed Oil, Hippophae Rhamnoides (Sea Buckthorn) Seed Oil, Rosa Canina (Rosehip) Fruit Oil, D-Panthenol (Vitamin B5), Tocobiol SF C (Tocopherol), Xanthan Gum, Benzeneethanol, Lactobacillus Ferment, Sodium Hyaluronate (Hyaluronic Acid), Glycerin (and) Collagen Amino Acids (and) Propanediol (and) Haematococcus Pluvialis Extract, Cananga Odorata (Ylang Ylang) Essential Oil |
How to Use: | Apply once or twice daily to freshly cleansed skin before moisturizing. All Botnia products are made with organic ingredients and are meant to be used fresh. |
KEY BENEFITS
- Algae (sourced from Spain) contains saccharides and amino acids that help to heal tissue and build collagen inside the skin
- Sea buckthorn, rosehip, and red raspberry oils repair and strengthen the skin barrier with antioxidants
TIPS FROM THE ATELIER: How to incorporate Well Serum into your routine
Incorporating the Well Serum into your daily skincare regimen is both easy and customizable. Simply apply one pump of the serum to freshly cleansed and toned skin both morning and night (or use once daily). Follow up with your favorite moisturizer to seal in the benefits and hydration. Oilier skin types can skip face cream if desired, as Well Serum contains antioxidant-rich jojoba, sea buckthorn, and raspberry seed oils to condition the skin.
All ingredients are potent and fresh. For best results, store your product in a cool, dark, and dry place and close the container tightly.
Botnia seeks to harness the power of nature into the science of skincare. Every formula is expertly developed by herbalists, skincare scientists, and estheticians in their Sausalito lab and Botnia Atelier, and carefully time-tested before it reaches your skin. Their botanicals are grown on local and organic farms, including their own micro-farm.